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Holistics by Phil Cutrara
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Phil Cutrara: HOLISTICS
Thursday, 27 October 2005
Homeopathy


What are Homeopathics?
Homeopathic remedies (also called homeopathics) are a system of medicine based on three principles:

* Like cures like
For example, if the symptoms of your cold are similar to poisoning by mercury, then mercury would be your homeopathic remedy.

* Minimal Dose
The remedy is taken in an extremely dilute form; normally one part of the remedy to around 1,000,000,000,000 parts of water.

*The Single Remedy
No matter how many symptoms are experienced, only one remedy is taken, and that remedy will be aimed at all those symptoms.

Similar principals forms the basis of conventional allergy treatment, where the allergic substance is given in a small dose, and in vaccines where an impotent form of the virus is given to bolster the immune system against that particular virus.

Why use Homeopathics?
Homeopathy is the second most widely used system of medicine in the world. Its growth in popularity in the United States has been around 25 to 50 percent a year throughout the last decade.

This success is fueled by several factors:

Homeopathy is extremely effective. When the correct remedy is taken, results can be rapid, complete and permanent.

Homeopathy is completely safe. Even babies and pregnant women can use Homeopathy without the danger of side effects. Homeopathic remedies can also be taken alongside other medication without producing unwanted side effects.

Homeopathy is natural. Homeopathic remedies are normally based on natural ingredients.
Homeopathy works in harmony with your immune system, unlike some conventional medicines which suppress the immune system. (For example, cough medicines suppress the cough reflex, which is your body's attempt to clear the lungs)

Homeopathic remedies are not addictive - once relief is felt, you should stop taking them. If no relief is felt, you are probably taking the wrong homeopathic remedy.

Homeopathy is holistic. It treats all the symptoms as one, which in practical terms means that it addresses the cause, not the symptoms. This often means that symptoms tackled with Homeopathy do not recur.

But there is a catch...
Every silver lining has a cloud, and there are two main barriers to the effective use of homeopathy:

Prescribing the right homeopathic remedy takes a little more time and patience than conventional medicine. Exactly the right remedy needs to be taken for your symptoms. There is no such thing as a standard homeopathic headache remedy (though, sadly that doesn't mean no such product is sold...).

The remedy you take has to be matched to your particular headache - where it occurs, what brings it on, what type of pain it is, what aggravates it, what makes it feel worse, your state of mind and what other symptoms you experience.

The sheer range of remedies in use can cause practical problems for an average sized pharmacy. If the right remedy is not one of 30 or so commonly used remedies, they can be difficult to obtain.

Homeopathy, from Greek homoeo (meaning similar) and pathos (meaning suffering) is a system of medicine based on treating like with like. The same principle is widespread in mainstream medicine, the most notable examples being antidotes and vaccines. However, Homeopathy takes this premise a step further: if my symptoms produce an effect on me similar to a tarantula's bite, then tarantula venom would be my homeopathic treatment, even though I've not actually been bitten by a tarantula.

The theory that like can be treated with like can be traced back as far Hypocrites (468 -377 BC), but it wasn't until the work of Samuel Hahnemann (1755-1843) that the theory developed into a usable practice.

Hahneman's provings consisted in giving doses of various substances to both himself and his healthy volunteers, and noting the effects in detail. For safety reasons, the substances taken were very dilute, and it is here that Hahnemann chanced upon one of the more puzzling aspects of Homeopathy. The more dilute a homeopathic medicine is, the more effective it is in treating illness.

Hahneman's work was continued by James Tyler Kent in 1877-78. Kent's interest in Homoeopathic medicine was prompted by his wife's serious illness, which failed to respond to any other form of medicine available at the time. Kent's position as Professor of Anatomy (at the American Medical College, St. Louis) placed him perfectly to observe the effects of substances in precise detail. Kent's research into Homeopathy became his life's work, and he conducted provings on some 650 materials, observing over 64,000 symptoms. Even today, Kent's is still the most widely used repertory in Homeopathy.

The repertory used in this site's remedy finder is based on Kent's, with no additions, but some changes have been necessary in order to make its use easier for the modern day layman, including plain English Terminology, and categorizing symptoms where possible.

Classical Homeopathy - Treating the Whole Person
Classical Homeopathy is a holistic medicine; in other words it aims to treat the whole person. It may seem unusual to those used to allopathic (conventional) medicine, where one medicine is taken for a skin complaint, another for a headache, and yet another for sleeplessness.

If you use the remedy finder frequently, you may find that one particular remedy comes up time and time again for your complaints - however diverse they appear to be. For example, in testing the online remedy finder, on my own symptoms ranging from insomnia, headaches, to stomach complaints, Phosphor was frequently the suggested remedy. There is something in my nature, underneath any passing symptoms, which is akin to Phosphor.

A common cold, for example, is one virus which produces a myriad of effects, subtly different in different people. Different people with a cold caused by the same virus may exhibit different symptoms. It is for this reason that each case should be assessed by close and careful analysis of all the relevant symptoms.

Classical Homeopathy - Finding the Simillium
The Similium is the single substance which if given to a healthy person would produce exactly the same symptoms as exhibited by the patient.

In addition to the range of symptoms which must be included in a case to find the right homeopathic remedy, precision is also important. For example there are nearly 5,000 headaches in our symptom database; a different remedy may be prescribed depending on when symptoms occur, the type of pain, where in the head it is, what may have bought it on, what other symptoms are experienced, etc.

To find the similium manually would involve looking up each symptom, in detail, and producing a grid of remedies and their correlating symptoms, and from there, seeing which remedies occur most frequently and which are stronger for a given symptom. This is the working practice followed by ABC homeopathy's remedy finder, quietly and effortlessly behind the scenes. For help using the online remedy finder, see the Using the remedy finder section

Classical Homeopathy

Posted by philcutrara1 at 6:52 PM EDT
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Wednesday, 19 October 2005
The Wonderful Plum




More and more people are catching on to what health professionals have known for some time: proper nutrition and good health go hand in hand. Dried plums for instance are packed with important vitamins and minerals like potassium, vitamin A, magnesium, iron and fiber to help you stay healthy, balanced and energized.

Dried plums are also high in antioxidants. Antioxidants help neutralize the damaging effects of oxidation, which is thought to play a role in the aging process and development of certain cancers, heart and lung diseases, and cataract formation.

So not only are dried plums a convenient and tasty snack, they’re also your ticket to better health!

In this section you’ll find links to everything you ever wanted to know about the healthful benefits of dried plums.

All About the Plum

Dr. Duke's Site
Chemicals in: Prunus domestica L. (Rosaceae) -- Plum

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Chemicals

4-O-METHYL-GLUCURONIC-ACID Fruit: DUKE1992A

ALANINE Fruit 290 - 1,959 ppm DUKE1992A

ALPHA-TOCOPHEROL Fruit 8 - 62 ppm DUKE1992A

ALUMINUM Fruit 1 - 255 ppm DUKE1992A

AMYGDALIN Seed 25,000 ppm; DUKE1992A

ARACHIDIC-ACID Seed 21,450 - 23,100 ppm DUKE1992A

ARGININE Fruit 130 - 878 ppm DUKE1992A

ARSENIC Fruit 0.001 - 0.51 ppm DUKE1992A

ASCORBIC-ACID Fruit 86 - 699 ppm DUKE1992A

ASH Fruit 3,810 - 170,000 ppm DUKE1992A

ASPARTIC-ACID Fruit 2,490 - 16,824 ppm DUKE1992A

BARIUM Fruit 0.154 - 25.5 ppm DUKE1992A

BETA-CAROTENE Fruit 1.4 - 43 ppm DUKE1992A

BORON Fruit 1 - 255 ppm DUKE1992A

BROMINE Fruit: DUKE1992A

CADMIUM Fruit 0.001 - 0.068 ppm DUKE1992A

CAFFEIC-ACID Plant: DUKE1992A

CALCIUM Fruit 38 - 2,040 ppm DUKE1992A

CARBOHYDRATES Fruit 130,100 - 879,054 ppm DUKE1992A

CHLOROGENIC-ACID Fruit: DUKE1992A

CHROMIUM Fruit 0.005 - 1.19 ppm DUKE1992A

CITRIC-ACID Fruit: DUKE1992A

COBALT Fruit 0.005 - 0.34 ppm DUKE1992A

COPPER Fruit 0.33 - 34 ppm DUKE1992A

CRYPTOCHLOROGENIC-ACID Fruit: DUKE1992A

CYANIDIN Plant: DUKE1992A

CYSTINE Fruit 40 - 270 ppm DUKE1992A

D-GALACTOSE Fruit: DUKE1992A

D-MANNOSE Fruit: DUKE1992A

D-XYLOSE Fruit: DUKE1992A

DIHYDROKAEMPFERIDE Wood: DUKE1992A

DIHYDROKAEMPFEROL Wood: DUKE1992A

FAT Fruit 6,000 - 43,243 ppm DUKE1992A Seed 390,000 - 420,000 ppm DUKE1992A

FERULIC-ACID Fruit: DUKE1992A

FIBER Fruit 6,000 - 40,540 ppm DUKE1992A Seed 122,000 ppm; DUKE1992A

FLUORINE Fruit 0.1 - 0.6 ppm DUKE1992A

FOLACIN Fruit 0.019 - 0.167 ppm DUKE1992A

FRUCTOSE Fruit 27,000 - 61,000 ppm DUKE1992A

GLUCOSE Fruit 30,000 - 62,000 ppm DUKE1992A

GLUTAMIC-ACID Fruit 370 - 2,500 ppm DUKE1992A

GLYCINE Fruit 120 - 811 ppm DUKE1992A

HCN Seed 500 ppm; DUKE1992A

HEXURONIC-ACID Resin, Exudate, Sap: DUKE1992A

HISTIDINE Fruit 130 - 878 ppm DUKE1992A

IRON Fruit 0.8 - 85 ppm DUKE1992A

ISOCHLOROGENIC-ACID Fruit: DUKE1992A

ISOLEUCINE Fruit 160 - 1,081 ppm DUKE1992A

KAEMPFERIDE Wood: DUKE1992A

KAEMPFEROL Wood: DUKE1992A

KILOCALORIES Fruit 550 - 3,716 /kg DUKE1992A

LANTHANUM Fruit 1.5 - 12 ppm DUKE1992A

LAURIC-ACID Seed 3,510 - 3,780 ppm DUKE1992A

LEAD Fruit 0.02 - 11.9 ppm DUKE1992A

LECITHIN Seed 1,500 ppm; DUKE1992A

LEUCINE Fruit 210 - 1,419 ppm DUKE1992A

LINOLEIC-ACID Fruit 1,340 - 9,054 ppm DUKE1992A Seed 54,600 - 83,160 ppm DUKE1992A

LITHIUM Fruit 0.088 - 0.68 ppm DUKE1992A

LUTEIN Fruit 2.4 - 24 ppm DUKE1992A

LYSINE Fruit 170 - 1,149 ppm DUKE1992A

MAGNESIUM Fruit 68 - 3,400 ppm DUKE1992A

MALIC-ACID Fruit 15,000 ppm; DUKE1992A

MANGANESE Fruit 0.22 - 25.5 ppm DUKE1992A

MERCURY Fruit 0.013 ppm; DUKE1992A

METHIONINE Fruit 60 - 405 ppm DUKE1992A

MOLYBDENUM Fruit 0.1 - 1.7 ppm DUKE1992A

MUFA Fruit 4,060 - 27,432 ppm DUKE1992A

MYRISTIC-ACID Seed 14,820 - 15,960 ppm DUKE1992A

NEO-CHLOROGENIC-ACID Fruit: DUKE1992A

NIACIN Fruit 5 - 34 ppm DUKE1992A

NICKEL Fruit 0.03 - 1.7 ppm DUKE1992A

NITROGEN Fruit 960 - 10,000 ppm DUKE1992A

OLEIC-ACID Fruit 4,000 - 27,027 ppm DUKE1992A Seed 254,280 - 306,600 ppm DUKE1992A

P-COUMARIC-ACID Fruit: DUKE1992A

PALMITIC-ACID Fruit 410 - 2,770 ppm DUKE1992A Seed 2,340 - 2,520 ppm DUKE1992A

PALMITOLEIC-ACID Fruit 50 - 338 ppm DUKE1992A

PANTOTHENIC-ACID Fruit 1.8 - 13 ppm DUKE1992A

PECTIN Fruit 8,000 - 40,000 ppm DUKE1992A

PERSICAXANTHIN Plant: DUKE1992A

PHENYLALANINE Fruit 170 - 1,149 ppm DUKE1992A

PHOSPHATIDES Seed 3,000 ppm; DUKE1992A

PHOSPHORUS Fruit 70 - 4,080 ppm DUKE1992A

POTASSIUM Fruit 1,677 - 44,200 ppm DUKE1992A

PROLINE Fruit 340 - 2,297 ppm DUKE1992A

PROTEIN Fruit 7,660 - 55,000 ppm DUKE1992A Seed 202,000 ppm; DUKE1992A

PRUDOMESTIN Wood: DUKE1992A

PUFA Fruit 1,340 - 9,054 ppm DUKE1992A

QUERCETIN Plant: DUKE1992A

QUINIC-ACID Fruit: DUKE1992A

RHAMNOSE Fruit: DUKE1992A

RIBOFLAVIN Fruit 0.9 - 6.5 ppm DUKE1992A

RUBIDIUM Fruit 0.5 - 15 ppm DUKE1992A

SELENIUM Fruit 0.013 ppm; DUKE1992A

SERINE Fruit 200 - 1,351 ppm DUKE1992A

SEROTONIN Fruit: DUKE1992A

SFA Fruit 490 - 3,310 ppm DUKE1992A

SILICON Fruit 2 - 62 ppm DUKE1992A

SILVER Fruit 0.022 - 0.51 ppm DUKE1992A

SODIUM Fruit 54 ppm; DUKE1992A

STEARIC-ACID Fruit 90 - 608 ppm DUKE1992A Seed 16,380 - 17,640 ppm DUKE1992A

STRONTIUM Fruit 0.33 - 51 ppm DUKE1992A

SUCCINIC-ACID Fruit: DUKE1992A

SUCROSE Fruit 7,000 - 48,000 ppm DUKE1992A

SUGAR Fruit 100,000 - 200,000 ppm DUKE1992A

SULFUR Fruit 4 - 400 ppm DUKE1992A

TANNIN Bark 68,000 ppm; DUKE1992A

TARTARIC-ACID Fruit: DUKE1992A

THIAMIN Fruit 0.4 - 2.9 ppm DUKE1992A

THREONINE Fruit 160 - 1,081 ppm DUKE1992A

TITANIUM Fruit 0.11 - 25.5 ppm DUKE1992A

TRYPTAMINE Fruit: DUKE1992A

TYRAMINE Fruit: DUKE1992A

TYROSINE Fruit 60 - 405 ppm DUKE1992A

VALINE Fruit 190 - 1,284 ppm DUKE1992A

VIT-B-6 Fruit 0.7 - 6 ppm DUKE1992A

WATER Fruit 840,000 - 933,000 ppm DUKE1992A

ZINC Fruit 0.66 - 131 ppm DUKE1992A

ZIRCONIUM Fruit 0.44 - 3.4 ppm DUKE1992A

--------------------------------------------------------------------------------
ppm = parts per million
tr = trace


Wed Oct 19 09:01:27 EDT 2005

Please send questions and comments to:


James A. Duke
Green Farmacy Garden
8210 Murphy Road
Fulton, MD 20759


or Mary Jo Bogenschutz (E-Mail: godwinm001@hawaii.rr.com)
Dr. Duke does not recommend self diagnosis or self medication. Please see the disclaimer for more information.

Posted by philcutrara1 at 4:34 PM EDT
Updated: Wednesday, 19 October 2005 4:49 PM EDT
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Dual Action Cleanse
Colon Clear >> Read More




Total Body Purifier >> Read More see below
Dual Action Maximizer >> Read More see below

Colon Clear
Colon Clear contains a proprietary blend of 22 fibers and herbs to enhance peristaltic action and support your digestive function (promoting 2-3 bowel movements per day). Slow infrequent bowel movements may cause fatigue, bloat and overall sluggish feeling. This natural action is toning and cleansing the colon while eliminating unnecessary toxic build up. Colon Clear is effective utilizing such ingredients as Psyllium, Alfalfa, Pau D'Arco, Oat Bran, and Lactobacillus Acidophilus, in a proprietary blend to enhance elimination of built up toxins of waste matter. Colon Clear should be taken every other 15 days and is not intended to be taken on a constant basis .†

1 tablet (proprietary blend 572mg) contains:

Cascara Sagrada Bark - Stimulates peristalsis and proper bowel function. Increases the secretion of the liver and gall bladder.
Fennel Seed - A carminative and stomachic, eases stomach and dispels gas.
Psyllium Seed - Used as a bulking agent to promote peristalsis; shown to support the liver.
Ginger Root - A carminative, used to aid digestion. Acacia Gum, Glucomannan, Gum Karaya.
Oat Bran - Soluble fibers. Water soluble fiber is able to bind with water and bile, increasing bulk and promoting peristalsis. Soluble fibers have been shown to help balance blood lipid levels because of their ability to bind with bile and promote its excretion.
Alfalfa Leaf - An insoluble fiber that bulks the stool and helps promote peristalsis.
Apple Pectin - A soluble fiber that binds with bile acids and promotes their excretion.
Apple Powder - Contains both pectins and lignins. Lignins are thought to act as antioxidants.
Barley Rice Fiber - A soluble fiber in the lignin class.
Beet root - Soluble and insoluble fiber that sweeps and cleanses the eliminatory system.
Lemon Peel - A soluble fiber. Pectins are able to bind with bile and promote its excretion.
Mint Leaf - Traditionally used as a stomachic and antispasmodic; supports digestion.
Acacia Gum - Supports proper digestion and elimination of food .
Red Raspberry Leaf - A blood tonic.
Slippery Elm Bark - A demulcent, soothes the digestive tract.
Shattered Cell Wall Chlorella - Nutrient source, detoxifier of the blood and internal organs.
Lactobacillus Acidophilus - "Friendly" bacteria, promotes proper intestinal environment.
Guar Gum - Soluble fiber shown to be helpful in regulating glucose levels.
Gum Karaya - Supports proper digestion and elimination of food.
Turnip - Enhances circulation and blood purifiers.
Garlic - Enhances digestive function.
Pau D'Arco root - Posesses immune enhancing properties and may be destructive to certain microorganisms.


† This product contains Cascara Sagrada. Read and follow directions carefully. Do not use if you have or develop diarrhea, loose stools, or abdominal pain because Cascara Sagrada may worsen these conditions and may be harmful to your health. Do not take this product before consulting a physician if you have frequent diarrhea or if you are pregnant, nursing, taking medication, or have a medical condition. Not intended for long-term use.


Total Body Purifier
Contains 33 powerful cleansing herbs that target 29 specific body parts, among these powerful herbs are Milk Thistle to support the liver, Red Clover and Beet Root to purify your blood, Hawthorne Berry to enhance blood flow, Licorice to support digestion of other herbs, along with 24 others to stimulate cleansing. Total Body Purifier may be taken on a regular basis.
1 tablet (proprietary blend 572mg) contains:

Alfalfa - Used to increase peristalsis of the bowels and as a blood purifier.
Fenugreek Seed - A demulcent, used to aid digestion.
Ginger - A carminative, used to aid digestion.
Dandelion - Traditionally used to support the liver and kidneys.
Fennel Seed - Helps expel gas from the bowels; traditionally used as a stomachic.
Eleuthero - an adaptogen which balances body functions and supports the body's resistance to stress. Also increases energy and stamina and supports the adrenal glands.
Green Tea Extract - Contains polyphenols and flavones that may inhibit the formation of nitrosamines, which are known carcinogens or cancer causing chemicals.
Yarrow Flower - Traditionally used as a tonic, carminative and anti-inflammatory.
Hawthorn Berries - Rich in phytochemicals that benefit the heart and circulation; a harmonizing herb.
Horsetail Herb - Supports the kidneys and digestive system.
Licorice Root - Supports the liver, lungs and digestive system, also a harmonizing herb.
Marshmallow Root - Traditionally used to soothe and support the intestines.
Peppermint Leaf - Stomachic, antispasmodic; supports digestion.
Red Clover Leaf - Traditionally used as a blood purifier and to support healthy skin.
Red Raspberry Leaf - A blood tonic; soothing to the stomach.
Safflower Oil - Shown to have an anti-inflammatory effect.
Scullcap Herb - Antispasmodic; helps to calm the nerves.
Burdock Root - Blood purifier, breaks down carbohydrates; supports the liver, kidneys and skin.
Chickweed Leaf - Supports the blood, stomach, bowels, and skin; traditionally used for fevers and inflammation.
Mullein Leaf - Traditionally used to support lung function, to loosen mucus and move it out of the body.
Papaya Leaf - A digestive support. Black.
Cohosh Root - Traditionally used as a central nervous system and woman's tonic.
Cayenne Fruit - Carminative, stimulates digestion, and as a catalyst, carries other herbs quickly to the part of the body where they are needed most.
Irish Moss - A demulcent, soothes kidneys, bladder and lungs.
Pacific Kelp - Rich source of minerals, especially iodine, which aids in metabolism.
Plantain Herb - Traditionally used to break up intestinal mucus.
Slippery Elm Bark - A demulcent, soothes the digestive tract.
Yellow Dock Root - One of the best "blood builders" in the herb kingdom; supports the liver and bile production.
Milk Thistle Seed Extract - Supports the liver in the release of toxins.
Echinacea Angustifolia Leaf Extract - Traditionally used as an anti-bacterial, stimulates the immune system, and is reported to support the lymphatic system.
Ginkgo Biloba Extract - A brain and circulatory antioxidant.
Club Moss - Traditionally used to enhance digestive function.
Beet Root - Circulation enhancer and blood purifier.


Dual Action Maximizer consists of three products that magnify the benefits of Dual Action Cleanse. It is highly recommended that you give these products a try.

Energy Burst is a powerful profile of B-complex vitamins blended with a synergistic group of herbs, super-foods and enzymes.

Essential Health Oil is crucial for brain, heart and immune health. Omega-3 and other essential fatty acids can be found in fish oils, but many people are concerned with the odor and heavy metal (mercury) content of fish products. Flax Seed oil is one of the only vegetarian sources of Omega-3. This balanced blend contains a rich supply of Alpha-Linolenic Acid, Gamma Linolenic Acid, DHA, EPA and Oleic Acid

Perfect Fiber Diet
Fiber “collects” many potentially harmful compounds, toxins and “bad” bacteria. It literally pulls them through your system and out of your body. A precise combination of psyllium husk, soothing slippery elm, marshmallow root and dairy-free acidophilus creates a comprehensive blend that does not congeal or collect. This proprietary blend of fiber nutrients provide the fibrous bulk needed to improve digestion and elimination, while encouraging a healthy metabolic process complete with a gentle sweeping and cleansing that you should enjoy.



Posted by philcutrara1 at 8:52 AM EDT
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Wednesday, 5 October 2005

Maslow



Maslow's Hierarchy of Needs
Citation: Huitt, W. (2004). Maslow's hierarchy of needs. Educational Psychology Interactive. Valdosta, GA: Valdosta State University. Retrieved [date] from, http://chiron.valdosta.edu/whuitt/col/regsys/maslow.html.


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Abraham Maslow (1954) attempted to synthesize a large body of research related to human motivation. Prior to Maslow, researchers generally focused separately on such factors as biology, achievement, or power to explain what energizes, directs, and sustains human behavior. Maslow posited a hierarchy of human needs based on two groupings: deficiency needs and growth needs. Within the deficiency needs, each lower need must be met before moving to the next higher level. Once each of these needs has been satisfied, if at some future time a deficiency is detected, the individual will act to remove the deficiency. The first four levels are:

1) Physiological: hunger, thirst, bodily comforts, etc.;

2) Safety/security: out of danger;

3) Belonginess and Love: affiliate with others, be accepted; and

4) Esteem: to achieve, be competent, gain approval and recognition.



According to Maslow, an individual is ready to act upon the growth needs if and only if the deficiency needs are met. Maslow's initial conceptualization included only one growth need--self-actualization. Self-actualized people are characterized by: 1) being problem-focused; 2) incorporating an ongoing freshness of appreciation of life; 3) a concern about personal growth; and 4) the ability to have peak experiences. Maslow later differentiated the growth need of self-actualization, specifically naming two lower-level growth needs prior to general level of self-actualization (Maslow & Lowery, 1998) and one beyond that level (Maslow, 1971). They are:

5) Cognitive: to know, to understand, and explore;

6) Aesthetic: symmetry, order, and beauty;

7) Self-actualization: to find self-fulfillment and realize one's potential; and

8) Self-transcendence: to connect to something beyond the ego or to help others find self-fulfillment and realize their potential.

Maslow's basic position is that as one becomes more self-actualized and self-transcendent, one becomes more wise (develops wisdom) and automatically knows what to do in a wide variety of situations. Daniels (2001) suggests that Maslow's ultimate conclusion that the highest levels of self-actualization are transcendent in their nature may be one of his most important contributions to the study of human behavior and motivation.

Norwood (1999) proposes that Maslow's hierarchy can be used to describe the kinds of information that individual's seek at different levels. For example, individuals at the lowest level seek coping information in order to meet their basic needs. Information that is not directly connected to helping a person meet his or her needs in a very short time span is simply left unattended. Individuals at the safety level need helping information. They seek to be assisted in seeing how they can be safe and secure. Enlightening information is sought by individuals seeking to meet their belongingness needs. Quite often this can be found in books or other materials on relationship development. Empowering information is sought by people at the esteem level. They are looking for information on how their ego can be developed. Finally, people in the growth levels of cogntive, aesthetic, and self-actualization seek edifying information. While Norwood does not specifically address the level of transcendence, I believe it safe to say that individuals at this stage would seek information on how to connect to something beyond themselves or to how others could be edified.

Maslow published his first conceptualization of his theory over 50 years ago (Maslow, 1943) and it has since become one of the most popular and often cited theories of human motivation. An interesting phenomenon related to Maslow's work is that in spite of a lack of evidence to support his hierarchy, it enjoys wide acceptance (Wahba & Bridgewell, 1976; Soper, Milford & Rosenthal, 1995).

The few major studies that have been completed on the hierarchy seem to support the proposals of William James (1892/1962) and Mathes (1981) that there are three levels of human needs. James hypothesized the levels of material (physiological, safety), social (belongingness, esteem), and spiritual. Mathes proposed the three levels were physiological, belonginess, and self-actualization; he considered security and self-esteem as unwarranted. Alderfer (1972) developed a comparable hierarchy with his ERG (existence, relatedness, and growth) theory. His approach modified Maslow's theory based on the work of Gordon Allport (1960, 1961) who incorporated concepts from systems theory into his work on personality.

Alderfer's Hierarchy of Motivational Needs

Level of Need
Definition
Properties

Growth
Impel a person to make creative or productive effects on himself and his environment Satisfied through using capabilities in engaging problems; creates a greater sense of wholeness and fullness as a human being
Relatedness
Involve relationships with significant others Satisfied by mutually sharing thoughts and feelings; acceptance, confirmation, under- standing, and influence are elements
Existence
Includes all of the various forms of material and psychological desires When divided among people one person's gain is another's loss if resources are limited


Maslow recognized that not all personalities followed his proposed hierarchy. While a variety of personality dimensions might be considered as related to motivational needs, one of the most often cited is that of introversion and extroversion. Reorganizing Maslow's hierarchy based on the work of Alderfer and considering the introversion/extraversion dimension of personality results in three levels, each with an introverted and extroverted component. This organization suggests there may be two aspects of each level that differentiate how people relate to each set of needs. Different personalities might relate more to one dimension than the other. For example, an introvert at the level of Other/Relatedness might be more concerned with his or her own perceptions of being included in a group, whereas an extrovert at that same level would pay more attention to how others value that membership.

A Reorganization of Maslow's and Alderfer's Hierarchies

Level Introversion Extroversion
Growth Self-Actualization (development of competencies [knowledge, attitudes, and skills] and character) Transcendence (assisting in the development of others' competencies and character; relationships to the unknown, unknowable)
Other
(Relatedness) Personal identification with group, significant others (Belongingness) Value of person by group (Esteem)
Self
(Existence) Physiological, biological (including basic emotional needs) Connectedness, security

At this point there is little agreement about the identification of basic human needs and how they are ordered. For example, Ryan & Deci (2000) also suggest three needs, although they are not necessarily arranged hierarchically: the need for autonomy, the need for competence, and the need for relatedness. Thompson, Grace and Cohen (2001) state the most important needs for children are connection, recognition, and power. Nohria, Lawrence, and Wilson (2001) provide evidence from a sociobiology theory of motivation that humans have four basic needs: (1) acquire objects and experiences; (2) bond with others in long-term relationships of mutual care and commitment; (3) learn and make sense of the world and of ourselves; and (4) to defend ourselves, our loved ones, beliefs and resources from harm. The Institute for Management Excellence (2001) suggests there are nine basic human needs: (1) security, (2) adventure, (3) freedom, (4) exchange, (5) power, (6) expansion, (7) acceptance, (8) community, and (9) expression.

Notice that bonding and relatedness are a component of every theory. However, there do not seem to be any others that are mentioned by all theorists. Franken (2001) suggests this lack of accord may be a result of different philosophies of researchers rather than differences among human beings. In addition, he reviews research that shows a person's explanatory or attributional style will modify the list of basic needs. Therefore, it seems appropriate to ask people what they want and how their needs could be met rather than relying on an unsupported theory. For example, Waitley (1996) advises having a person imagine what life would be like if time and money were not an object in a person's life. That is, what would the person do this week, this month, next month, if he or she had all the money and time needed to engage in the activities and were secure that both would be available again next year. With some follow-up questions to identify what is keeping the person from happening now, this open-ended approach is likely to identify the most important needs of the individual.

There is much work still to be done in this area before we can rely on a theory to be more informative than simply collecting and analyzing data. However, this body of research can be very important to parents, educators, administrators and others concerned with developing and using human potential. It provides an outline of some important issues that must be addressed if human beings are to achieve the levels of character and competencies necessary to be successful in the information age.

References

Alderfer, C. (1972). Existence, relatedness, & growth. New York: Free Press.
Allport, G. (1960). Personality and social encounter: Selected essays. New York: Beacon Press.
Allport, G. (1961). Pattern and growth in personality. New York: Holt, Rinehart and Winston.
Daniels, M. (2001). Maslows's concept of self-actualization. Retrieved February 2004, from http://www.mdani.demon.co.uk/archive/MDMaslow.htm
Franken, R. (2001). Human motivation (5th ed.).. Pacific Grove, CA: Brooks/Cole.
Institute for Management Excellence. (2001). The nine basic human needs. Online Newsletter. Retrieved February 2004, from http://www.itstime.com/print/jun97p.htm
James, W. (1892/1962). Psychology: Briefer course. New York: Collier.
Maslow, A. (1943). A theory of human motivation. Psychological Review, 50, 370-396. Retrieved June 2001, from http://psychclassics.yorku.ca/Maslow/motivation.htm.
Maslow, A. (1954). Motivation and personality. New York: Harper.
Maslow, A. (1971). The farther reaches of human nature. New York: The Viking Press.
Maslow, A., & Lowery, R. (Ed.). (1998). Toward a psychology of being (3rd ed.). New York: Wiley & Sons.
Mathes, E. (1981, Fall). Maslow's hierarchy of needs as a guide for living. Journal of Humanistic Psychology, 21, 69-72.
Nohria, N., Lawrence, P., & Wilson, E. (2001). Driven: How human nature shapes our choices. San Francisco: Jossey-Bass.
Norwood, G. (1999). Maslow's hierarchy of needs. The Truth Vectors (Part I). Retrieved May 2002, from http://www.deepermind.com/20maslow.htm
Ryan, R., & Deci, E. (2000). Self-determination theory and the facilitation of intrinsic motivation, social development, and well-being. American Psychologist, 55(1), 68-78. Retrieved February 2004, from http://www.psych.rochester.edu/SDT/publications/documents/2000RyanDeciSDT.pdf.
Soper, B., Milford, G., & Rosenthal, G. (1995). Belief when evidence does not support theory. Psychology & Marketing, 12(5), 415-422.
Thompson, M., Grace, C., & Cohen, L. (2001). Best friends, worst enemies: Understanding the social lives of children. New York: Ballantine Books. http://www.amazon.com/exec/obidos/ASIN/0345438094/qid=1024322725/sr=2-1/ref=sr_2_1/103-0382559-6049463
Wahba, A., & Bridgewell, L. (1976). Maslow reconsidered: A review of research on the need hierarchy theory. Organizational Behavior and Human Performance, 15, 212-240.
Waitley, D. (1996). The new dynamics of goal setting: Flextactics for a fast-changing world. New York: William Morrow.

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Posted by philcutrara1 at 7:34 AM EDT
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Thursday, 1 September 2005
PACC Page
Members Helping Members

Sign Up by stating an area you would like to study. See our PACC TALK newsletter Help Line for examples.

April 16, 2006
Easter falls on the 3rd Sunday this month; so perhaps we will have our meeting on the 4th Sunday... No official word that this will happen.
See the comment area to see when we will meet.

Tim Prepelka has volunteered to help Ed with his computer problems. I will see if a comment area here can be a Forum for a PACC Help Line.

Posted by philcutrara1 at 11:08 AM EDT
Updated: Sunday, 9 April 2006 5:45 AM EDT
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Sunday, 31 July 2005
LIVER FLUSH for Health

GALL STONE CLEANSE

Liver Flush Protocol
(with orthophosphoric acid)


Materials:

1 gallon apple juice (freshly pressed)

2 ounces orthophosphoric acid (Phosfood from Standard Process or Ortho phos from Nutra-Dyn)

Enema bag and colon tube

Coffee

Epsom Salts

Whipping cream and berries

Olive oil

Protocol:

Add one bottle (2 ounces) of orthophosphoric acid to the gallon of apple juice. Shake and refrigerate. Over the next three to five days, drink the gallon of juice (3 to 4 8-ounce glasses a day) between meals. Be sure to rinse your mouth out with baking soda and/or brush your teeth after drinking the juice to prevent the acid from damaging the teeth. Eat normally during the liver flush.

On the day following whatever day you finish the gallon of juice, eat your normal breakfast and lunch.

Two hours after lunch, drink 1–2 tablespoons of Epsom Salts dissolved in 3/4 cup of warm water.

Four hours after lunch, do a one pint coffee enema.

Five hours after lunch, drink 1 tablespoon of Epsom Salts dissolved in 3/4 cup of warm water.

Six or seven hours after lunch, eat a dinner of heavy whipping cream and frozen or fresh berries – as much as desired.

At bedtime, drink 1/2 cup of olive oil. A small amount of orange, grapefruit, or lemon juice may be added if desired. Immediately after drinking the oil, go to bed and lie on your right side with knees drawn up for 30 minutes. You may feel nauseated during the night. This is due to the release of stored toxins from the gallbladder and liver. This is normal and a sign that the protocol is working.

Upon arising in the morning, do a coffee enema.



Berries with Wipped and Ice Cream

How It Works:

The orthophosphoric acids helps remove calcium and lipids (fats) from the arteries and normalizes cholesterol metabolism.

The phosphoric acid working with the malic acid found in apple juice dissolves and softens gallstones.

The magnesium in the Epsom Salts relaxes the sphincter of the gallbladder and bile ducts, allowing for the easy passage of the softened, shrunken stones.

Finally, the cream and oil cause a strong contraction of the gallbladder and liver, forcing out stored wastes, bile, and stones which easily pass into the small intestine.

These wastes and stones are then excreted!Smile
--------------------------------------------------------------------------------

for other protocols see: CureZone

See also: DM


Posted by philcutrara1 at 3:21 PM EDT
Updated: Saturday, 6 December 2008 12:43 PM EST
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Friday, 15 July 2005
Club Info - Help Line, Etc.
Tim Prepelka offered to help Ed with his computer problems. I will create a Help Line on this page in the comment area where you can Post your problems and the answers to these problems can also be posted here.

Easter falls on the 3rd Sunday this year. Perhaps our meeting date will change? If it does, I will post it here. Look in the comment area.

Perhaps this can be a PACC Forum for the Help Line.

Anyone who would like to add their name to the Help Line here: see our PACC TALK newsletter for suggestions of areas for help and add your Name, Computer Area of Interest, Phone Number, and best Time to call in the comment area.

Posted by philcutrara1 at 8:46 AM EDT
Updated: Sunday, 9 April 2006 6:04 AM EDT
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Thursday, 14 July 2005
A Luscious, Rejuvenating Approach to Food


Read the "Disease Free" Book here

After a two-year, 24,000-mile voyage aboard a 71-foot sailboat, Graham Kerr was stunned by a mutiny in his own kitchen.

Kerr, who gained fame as television’s "Galloping Gourmet" in the 1960s, his wife, Treena, and their three children had willingly forsaken his delectable but high-fat meals after they discovered that rich foods aggravated seasickness. But they revolted against the famed chef’s improvised low-fat cuisine as soon as they docked for the final time in 1974.

So while Kerr clung to his newly found low-fat lifestyle, his family eagerly returned to typical high-fat favorites like cheese, eggs, and sausages. The result? Seven years later, Treena suffered a stroke and a heart attack.

"When the family rebelled, I think if I had said, ‘Look, we’ll recreate the table so that we eat healthy food but get it in a way that you’ll like it,’ what happened to Treena wouldn’t necessarily have occurred," says Kerr, now in his sixties and the author of Graham Kerr’s Best.

Although she fully recovered, Treena was still at high risk for recurrent strokes and heart attacks because she was overweight and her total cholesterol hovered near 350 milligrams per deciliter (mg/dl). So in 1982, she agreed to change her diet. Since then, the couple has stuck to a low-fat lifestyle that consists mainly of fruits, vegetables, and grains. Treena eats no more than 2 ounces of fish, poultry, or red meat daily. Graham’s diet allows him to have slightly more, but never more than 6 ounces. By 1995, when she was in her early sixties, Treena had lost 15 pounds; dropped her total cholesterol to 220 mg/dl raised her high-density lipoproteins (HDLs), the so-called good cholesterol; and slashed her low-density lipoproteins (LDLs), the "bad cholesterol."

"She’s done very well," Kerr says. "I think there is no question that you can do wonderful things if you adopt low-fat eating."

In fact, more and more doctors are convinced that eating excessive amounts of fat is second only to smoking as a health threat. A growing arsenal of powerful evidence is also proving that cutting way back on dietary fat at any age can prevent or reverse heart disease, short-circuit strokes, and stifle the growth of many cancers, says Michael Klaper, M.D., director of the Institute of Nutrition Education and Research in Manhattan Beach, California.

How Bad Can Fat Be?

Americans love fat. So much that we eat the fat equivalent of six sticks of butter each week. But doing that month after month, year after year, takes its toll.

Of the estimated 13.5 million Americans alive today with a history of heart attack, angina, or both, about 50 percent are age 60 and older. Overall, heart disease and strokes annually kill more than 40 percent of all people who die in the United States. Of the eight controllable risk factors for those two diseases, five—elevated cholesterol and triglycerides, high blood pressure, diabetes, and excessive weight—have been linked to high-fat eating, says Hans Diehl, Dr.H.Sc., director of the Coronary Health Improvement Project, a lifestyle intervention program based in Loma Linda, California, that has helped more than 15,000 people worldwide reduce their risk of heart disease.

Eighty-three percent of the people who die of heart attack, which can be attributed in part to diet, are age 65 or older.

Heart disease, particularly due to atherosclerosis—hardening of the arteries caused by fatty buildups in the circulatory system—can at least double your risk of stroke, says Ralph L. Sacco, M.D., director of the North Manhattan Stroke Study at Columbia-Presbyterian Medical Center, an ongoing project examining stroke incidence among 260,000 people living in racially diverse neighborhoods in New York City.

The risk of ischemic stroke, the most common type caused by blood clots that block arteries supplying blood to the brain, may be even higher if you also have heart disease. French researchers who examined 250 men and women in their sixties and seventies found that those who had deposits of fatty plaque narrowing their aortic arches, the main artery leading out of the heart, were up to nine times more likely to have ischemic strokes than those who didn’t have such buildups.

"If you have plaque there, more than likely you’re going to have it in the arteries leading to or inside the brain, too," Dr. Sacco says.

. . . And Then There’s Cancer

Dietary fat also may have a role in up to 40 percent of cancers in men and 60 percent of those that affect women, says Moshe Shike, M.D., director of clinical nutrition at Memorial Sloan-Kettering Cancer Center in New York City and co-author of Cancer Free.

Research shows that men in their sixties and seventies who continue to eat lots of red meat are at 2 to 3 times greater risk for colon cancer. They also are more likely to develop rectal cancer and 2.6 times more likely to have prostate cancer than men who limit dietary animal fats. Women older than age 60 who load up on red meat are 2.5 times more likely to develop colon cancer.

Scientists also are learning more about the role of fat in the development of breast cancer. Researchers at the University of Hawaii, for instance, compared the eating habits of 272 postmenopausal women who were being treated for breast cancer with 296 women who lived in the same area but who were cancer-free. They found that overweight women who ate a lot of foods high in saturated fat like sausage, processed cold cuts, beef, lamb, and whole-milk dairy food were at greater risk for breast cancer.

"We know that saturated fats have an impact on hormone levels in the body, and we think that has a role in promoting breast cancer," says Cheryl Ritenbaugh, Ph.D., head of nutrition research at the Arizona Cancer Center in Tucson.

Eating fat also might increase your risk of lung cancer even if you don’t smoke, says Michael Alavanja, Ph.D., senior scientist at the National Cancer Institute in Rockville, Maryland. In his study of 429 female nonsmokers ranging up to age 84, Dr. Alavanja concluded that those who ate the most saturated fat were six times more likely to have lung cancer than those who consumed the least amount of that fat.

"At least seven studies worldwide have shown an effect of saturated fat on lung cancer," Dr. Alavanja says. "It’s not conclusive, but the evidence is pointing toward the fact that fat increases the risk of lung cancer among smokers and nonsmokers."

But the truth is that none of these things need to happen to you. You could help prevent and possibly subdue almost every one of these diseases if you did just one thing: Slash the fat.

"It’s very clear that our diet is totally devastating us," Dr. Diehl says. "We know that if we cut the fat content and ate a more plant food-centered diet, we could drastically cut our risk for most cancers, heart disease, and stroke."

From the "Disease Free" Book

Posted by philcutrara1 at 9:25 AM EDT
Updated: Thursday, 14 July 2005 9:33 AM EDT
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Monday, 20 June 2005
Holistic Health
A person is healthy when they have no illness. We experience psychological and physical wellness when the body, mind and soul are in balance.

The Ayurveda terms are: vata, pitta, or kapha influences. Your basic constitution represents your psychological and physical nature. When balance is maintained, health is at optimum.

When they are somewhat unbalanced, we may feel uneasy. When they are more obviously unbalanced - when one or more of the three dosha influences are excessive or deficient-discernible symptoms of sickness can be observed and experienced.

Every person (and thing) contains all three doshas. However, the proportion varies according to the individual and usually one or two doshas predominate. Within each person the doshas are continually interacting with one another and with the doshas in all of nature. This explains why people can have much in common but also have an endless variety of individual differences in the way they behave and respond to their environment. Ayurveda recognizes that different foods, tastes, colors, and sounds affect the doshas in different ways. For example very hot and pungent spices aggravate pitta; but cold, light foods such as salads calm it down. This ability to affect the doshas is the underlying basis for Ayurvedic practices and therapies.1.

Basis For Ayurvedic Philosophy

Concept of Tri-Dosha

In Ayurvedic philosophy, the five elements combine in pairs to form three dynamic forces or interactions called doshas. Dosha means "that which changes." It is a word derived from the root dus, which is equivalent to the English prefix 'dys', such as in dysfunction, dystrophy, etc. In this sense, dosha can be regarded as a fault, mistake, error, or a transgression against the cosmic rhythm. The doshas are constantly moving in dynamic balance, one with the others. Doshas are required for the life to happen. In Ayurveda, dosha is also known as the governing principles as every living thing in nature is characterized by the dosha.2.

Vata is a force conceptually made up of elements ether and air. The proportions of ether and air determine how active Vata is. The amount of ether (space) affects the ability of the air to gain momentum. If unrestricted, as in ocean, air can gain momentum and become forceful such as a hurricane.

Vata means "wind, to move, flow, direct the processes of, or command." Vata enables the other two doshas to be expressive. The actions of Vata are drying, cooling, light, agitating, and moving.

Vata governs breathing, blinking of the eyelids, movements in the muscles and tissues, pulsations in the heart, all expansion and contraction, the movements of cytoplasm and the cell membranes, and the movement of the single impulses in nerve cells. Vata also governs such feelings and emotions as freshness, nervousness, fear, anxiety, pain, tremors, and spasms. The primary seat or location of the Vata in the body is the colon. It also resides in the hips, thighs, ears, bones, large intestine, pelvic cavity, and skin. It is related to the touch sensation. If the body develops an excess of vata, it will accumulate in these areas.

Pitta is a force created by the dynamic interplay of water and fire. These forces represent transformation. They cannot change into each other, but they modulate or control each other and are vitally required for the life processes to occur. (For example, too much fire and too little water will result in the boiling away of the water. Too much water will result in the fire being put out.)

Pitta governs digestion, absorption, assimilation, nutrition, metabolism, body temperature, skin coloration, the luster of the eyes, intelligence, and understanding. Psychologically, pitta arouses anger, hate, and jealousy. The small intestine, stomach, sweat glands, blood, fat, eyes, and skin are the seats of Pitta.

Kapha is the conceptual equilibrium of water and earth. Kapha is structure and lubrication. One can visualize the Kapha force as the stirring force to keep the water and earth from separating. For example, if we take a pot, fill it to the half with water and then add sand to it, the sand will gradually sink to the bottom of the pot. (It separates from the water). The only way to keep the sand in equilibrium with the water is by stirring the mixture continuously. The Kapha force can be visualized as this stirring force in our body.

Kapha cements the elements in the body, providing the material for physical structure. This dosha maintains body resistance. Water is the main constituent of kapha, and this bodily water is responsible physiologically for biological strength and natural tissue resistance in the body. Kapha lubricates the joints; provides moisture to the skin; helps to heal wounds; fills the spaces in the body; gives biological strength, vigor and stability; supports memory retention; gives energy to the heart and lungs, and maintains immunity. Kapha is present in the chest, throat, head, sinuses, nose, mouth, stomach, joints, cytoplasm, plasma, and in the liquid secretions of the body such as mucus. Psychologically, kapha is responsible for the emotions of attachment, greed, and long-standing envy. It is also expressed in tendencies toward calmness, forgiveness, and love. The chest is the seat of kapha

Effect of Constitution Type On Body or Microcosm


Vata Pitta Kapha
Function of the Dosha (or controls) Movement
Breathing
Natural Urges
Transformation of the tissues
Motor functions
Sensory functions
Ungroundedness
Secretions
Excretions
Fear
Emptiness
Anxiety
Thoughts
Life force
Nerve impulses
Body heat
Temperature
Digestion
Perception
Understanding
Hunger
Thirst
Intelligence
Anger
Hate
Jealousy
Stability
Energy
Lubrication
Forgiveness
Greed
Attachment
Accumulation
Holding
Possessiveness

Manifests in living things as The movement of:: nerve impulses
air
blood
food
waste
thought
The quality of transformation. Pitta controls the enzymes that digest our food and the hormones that regulate our metabolism. Pitta transforms the chemical/electrical impulses in our mind to thoughts we can understand. Cells which make up our organs and fluids which nourish and protect them.
Characteristics cold
light
irregular
mobile
rarefied
dry
rough
hot
light
fluid
subtle
sharp
malodorous
soft
clear
oily
cold
heavy
stable
dense
smooth

Too much of the dosha force can result in nerve irritation
high blood pressure
gas
confusion
ulcers
hormonal imbalance
irritated skin (acne)
consuming emotions (anger)
Mucous build-up in the sinus and nasal passages, the lungs and colon.
In the mind it creates rigidity, a fixation of thought, inflexibility.

Too little dosha force can result in nerve loss
congestion
constipation
thoughtlessness
indigestion
inability to understand
sluggish metabolism
Experiences a dry respiratory tract
burning stomach (due to lack of mucous, which protects from excess stomach acids)
inability to concentrate

Where found in a plant flowers and leaves (the parts which reach farthest into air and space) Plant's essential oils, resins and sap Roots (The roots are where water is stored. Roots also stay within the earth.)
Climatic influences Dry climates or cold autumn winds increases Vata Hot summers or hot climates will increase Pitta Wet winters and damp climate add to Kapha.
Predominant during the life stage of Old age
As we get older, we "shrink and dry out". Teen and Adult.
During this stage, our hormone changes transforms us into adults Childhood years.
During this period, we grow or increase in substance of the body.3. See the table to properly understand the relationships of the body types and influences on them.

The holistic health model uses the physical, mental and spiritual influences that affect the body, mind and soul.

To be physically fit you need to eat the right food and follow proper nutritional and health practices like: food balancing, daily exercise, proper rest and relaxation.

To be mentally fit you need to nurish the mind with knowledge, understanding and wisdom through education and proper experience. You can learn how to learn and be influenced by the best authorities on every aspect of the mind.

To be spititually fit you need to have a personal relationship with God and participate with God to improve yourself and make the world a better place for everyone to enjoy.




Posted by philcutrara1 at 8:56 AM EDT
Updated: Monday, 20 June 2005 9:23 AM EDT
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Sunday, 5 June 2005
Glucosamine, Chondroitin, MSM and Hyaluronic Acid
KNEE JOINT


Everyone old enough to walk appreciates the value of flexibility and ease of movement. Unfortunately many of us take such good things for granted. A famous folksinger sang, "You don't know what you've got till it's gone." That's certainly true for millions Americans who live with stiff and uncomfortable joints.

Fortunately there are a number of nutrients available that provide the vital components of healthy joint structure and function and ease of mobility.

These nutrients are referred to as “chondroprotective agents,” and include glucosamine and chondroitin, which supply the raw material necessary to produce new cartilage, and may even help rebuild worn cartilage. Other chondroprotective nutrients and herbs, like Cetyl Myristoleate, MSM, and Boswellin, work synergistically with glucosamine and chondroitin and further support normal joint function.

To understand how chondroprotective agents work, one must first understand how joints work. The key element in human joints is articular cartilage, the shock-absorbing tissue that connects two bones together and allows pain-free movement.

Articular cartilage is comprised of two different molecules, collagen and proteoglycans, with the remainder composed primarily of water (65-85%). Collagen, a protein that binds tissue together, provides elasticity.

Proteoglycans, composed of sugars and protein, absorb water, which provides lubrication and resiliency, nature's shock absorber for your joints. Both compounds are produced by chondrocytes, caretaker cells responsible for the formation and maintenance of cartilage.

A deficiency in any one of the above constituents will increase the likelihood of wear and tear on articular cartilage, which can eventually lead to compromised joint function. Glucosamine and chondroitin are safe, natural and effective nutrients that support healthy joint function by supplying the materials needed to produce collagen and proteoglycans.

GLUCOSAMINE

Glucosamine is composed of glucose (a sugar) and glutamine (an amino acid). It is utilized by chondrocytes to form glycosaminoglycans (GSG) and proteoglycans (PG). Both of these constituents attract and bind water into cartilage, increasing resiliency.

Research indicates that glucosamine may actually help your body repair damaged or eroded cartilage. A number of studies have been conducted on glucosamine sulfate and glucosamine hydrochloride, with a preponderance of positive results.

Glucosamine sulfate is considered the more effective of the two. One study from the University of Liege in Liege, Belgium studied the effects of glucosamine sulfate on 212 patients with knee osteoarthritis. Participants took either 1,500 mg glucosamine or a placebo once daily for three years.

The study compared joint-space width at enrollment, one year, and at the study’s conclusion. The 106 patients on placebo had a progressive joint-space narrowing, while participants taking glucosamine experienced no significant joint-space loss, indicating glucosamine may beneficially modify cartilage structure.3

A study published in the journal Osteoarthritis and Cartilage in 1998 investigated the in vitro effects of glucosamine sulfate on proteoglycan and collagen production by chondrocytes taken from osteoarthritic articular cartilage. The results showed “a statistically significant stimulation of PG production by chondrocytes from human osteoarthritic cartilage cultured for up to 12 days in 3-dimensional cultures.” 4

Another study from Italy enrolled eighty inpatients with established OA. They received either 1,500 mg of glucosamine sulfate or placebo daily for 30 days. The patients treated with glucosamine sulfate experienced a reduction in symptoms almost twice as large and twice as fast as those receiving placebo.

Researchers also used electron microscopy of patient’s articular cartilage to support this hypothesis. Patients who received glucosamine sulfate showed a picture more similar to healthy cartilage. The researchers concluded that glucosamine sulfate tends to rebuild damaged articular cartilage and restore articular function.5

CHONDROITIN

Chondroitin is classified as a glycosaminoglycan. It bonds with collagen to form the basis of connective tissue. Chondroitin helps attract fluid into proteoglycans, thereby bringing nutrients into cartilage and providing shock absorption.

While glucosamine helps manufacture and maintain cartilage, chondroitin keeps cartilage from becoming malnourished. Chondroitin works synergistically with glucosamine, and these two nutrients form the basis of most joint health supplements on the market today.

A 6-month randomized, multi-center, double-blind, double-dummy study published in 1996 compared the effectiveness of chondroitin versus a popular non-steroidal anti-inflammatory drug (NSAID) in patients with knee osteoarthritis (OA). One hundred and forty-six patients with knee OA were recruited and separated into two groups; an NSAID group and a chondroitin sulfate (CS) group.

The NSAID group was given the NSAID and a placebo for the first month, then placebo alone for months 2-3. The CS group was given the NSAID and CS for the first month, and then CS alone for months 2-3. Both groups were then given 1200mg of CS for months 4-6.

Patients treated with the NSAID showed prompt and plain reduction of clinical symptoms, which, however, reappeared after the end of treatment; in the CS group, the therapeutic response appeared later in time but lasted for up to 3 months after the end of treatment. CS seems to have slow but gradually increasing clinical activity in OA; these benefits last for a long period after the end of treatment.

MSM

MSM is being touted as a magic bullet for treating arthritis pain - just as its mother compound, DMSO, was in the 1960s. What?s the true story behind these compounds? Can they help - or hurt?

After James Coburn won an Oscar for Best Supporting Actor this year, he credited the supplement MSM for helping him overcome the pain and disability of rheumatoid arthritis. MSM, he said in many interviews, made it possible for him to work.

MSM (which stands for methylsulfonylmethane), was already selling briskly, and with added publicity from Coburn, sales have boomed. Hundreds of vendors market it for a range of ailments including pain and/or inflammation from rheumatoid arthritis (RA), osteoarthritis (OA), fibromyalgia and gout; and to correct constipation, relieve allergies, control stomach acidity and - believe it or not - stop snoring.

However, there?s not much on which to base these claims: There are numerous testimonials, but little hard scientific data on MSM?s safety or benefits. ?How can we say if it?s safe or not - much less, if it works?? asks David Pisetsky, MD, chief of rheumatology at Duke University Medical Center and an arthritis researcher. ?We just don?t know enough about it.?

STANLEY JACOB, MD


Stanley Jacob, MD, the doctor who developed MSM, acknowledges that the ?arthritis cure? claims are over-hyped. While Dr. Jacob stands by the many benefits of MSM, he is quick to point out that it?s not a ?cure.?

?I don?t know of a single disease that MSM cures. We are not curing arthritis - I want that understood,? says Dr. Jacob. He says MSM?s major benefit for those with OA and RA is pain relief: It hasn?t been shown to repair or preserve cartilage or to modify or stop progression or joint destruction caused by autoimmune types of arthritis, and its effects last only as long as the supplement is taken.

Some rheumatologists are suspicious of MSM because of its relationship to DMSO - a substance that has stirred controversy since the 1960s. MSM is a sulfur compound plentiful in fresh fruits and vegetables, milk, fish and grains, but quickly destroyed when foods are processed. Vendors say MSM boosts sulfur levels; they also say it is a ?natural? product, but the supplement being sold is actually a chemical compound made from DMSO.

What?s the real story on MSM? We had to look at the history of DMSO to find some answers.

The Mother Compound

DMSO (which stands for dimethyl sulfoxide) is a versatile compound with many uses and a checkered past.

It is both a prescription drug and an industrial solvent. It?s formed as a byproduct of wood pulp processing; its use is determined by the quality: You will find industrial-grade DMSO in paint thinner and antifreeze, and medical-grade DMSO in many medical laboratories. Its industrial usefulness comes from its remarkable solvent qualities, and much of its medical value from its ability to transport other substances through cell membranes. It is also reported to have anti-inflammatory and antioxidant properties.

Medical-grade DMSO is safe, and is widely used in medical processes. DMSO is the chemical used to protect human tissue (such as bone marrow, stem cells and embryos) when frozen for storage. It?s also an FDA-approved prescription drug (called Rimso) given by catheter for interstitial cystitis, a painful bladder condition.

Dr. Jacob says thousands of scientific papers have been published about DMSO?s chemistry, including test tube, animal and human studies. Some have shown DMSO can relieve muscle and joint pain; reduce inflammation; soften collagen to relieve scleroderma symptoms; help heal skin ulcers caused by diabetes and scleroderma; and relieve blood vessel constrictions common to Raynaud?s phenomenon. Other research has suggested it may help prevent brain damage after stroke or head injuries. And it appears to have few side effects, even at very high dosages.

DMSO is approved for use in many other countries for arthritis and related conditions. In fact, a new drug, combining DMSO with the nonsteroidal anti-inflammatory drug (NSAID) diclofenac is being considered by the FDA for approval as a prescription topical NSAID (see ?A Stronger Topical NSAID?).

SHOULDER JOINT


So why the controversy?

DMSO: Why the Controversy?

The controversial history of DMSO begins with Dr. Jacob, a Harvard-trained surgeon with an endowed chair at Oregon Health Sciences University (OHSU), where he has a special clinic for the use of DMSO.

In the early 1960s, Dr. Jacob headed the organ transplant program at OHSU and was looking for a substance to preserve organs being stored for transplant when he stumbled across DMSO. Further research uncovered DMSO?s medical uses, and it was soon being hailed as a wonder drug.

But in the mid-?60s, DMSO fell out of favor with the FDA during its testing phase when an animal study, using high doses, showed changes in the lens of the eye. (There have, however, been no reports of problems with eyes of participants in human studies.)

DMSO?s ability as a solvent to transport molecules across cell membranes was also a potential problem. It meant that when used topically DMSO could carry anything - including toxins - straight through the skin and directly into the body.

DMSO also has a harmless but unpleasant side effect: Taken internally or even used externally, it causes a bad taste in the mouth and makes those who use it smell like garlic or oysters.

And so medical-grade DMSO faded from the consumer marketplace. Its reputation was further sullied as reports of bad reactions from arthritis patients who had used industrial-grade products bought at roadside stands or gas stations came to light.

Nonetheless, DMSO was approved in 1978 as the prescription drug Rimso for interstitial cystitis. Because medical-grade DMSO is an approved prescription drug (although only for one use), it can?t legally be sold over the counter or as a dietary supplement. Therefore, most of the DMSO people have been trying for the past 30 years has been the same quality used in industrial solvents - in other words, unfit for human use - and doctors have been rightly suspicious of these products.

Enter MSM

Meanwhile, as Dr. Jacob and other researchers at OHSU continued to study DMSO, they found that 15 percent of DMSO was broken down into another sulfur compound in the human body. The compound, which they called MSM, had many of the helpful qualities of DMSO, with some distinct advantages: It lacked the distinctive oyster-garlic smell; it didn?t have the sullied history of DMSO; and it could be sold directly to consumers as a dietary supplement.

But it also lacked research: Unlike DMSO, which has many published studies and evidence of safety, there was little scientific evidence for or against MSM. Animal studies found MSM eased RA-like symptoms in mice, and it prolonged life for mice with a condition similar to lupus nephritis.

But even now, there are no scientifically accepted human studies, and what works in animals doesn?t always work in humans. Dr. Jacob and others have conducted human studies that they say show MSM relieves the pain of OA and other conditions.

However, these studies are not published in peer-reviewed medical journals, and there is a potential conflict of interest: Dr. Jacob also serves as medical director for a company that produces and sells MSM.

Dr. Jacob contends MSM does not need research because the DMSO studies can be applied to this breakdown product. He also says MSM is safe, citing animal toxicology studies from manufacturers.

What Rheumatologists Say

The rheumatologists we interviewed consider MSM an unproven remedy. So far, MSM shows most promise as a pain reliever. As for DMSO, rheumatologists don?t know much about the scientific evidence and were skeptical, and patients said they don?t like the oyster-garlic smell.

A handful of rheumatologists are cautiously recommending MSM. Kenneth Nyman, MD, a rheumatologist and internal medicine specialist in Tarzana, Calif., recommends MSM for OA and for pain, but not as a substitute for prescription arthritis drugs. ?My patients with aggressive RA need aggressive treatment with proven disease-modifying drugs,? he says. ?I use MSM in conjunction with those drugs.? (Dr. Nyman has no financial involvement in MSM.)

But some physicians are concerned that MSM may interfere with other drugs and cause complications. ?MSM is a real mystery,? says Ronenn Roubenoff, MD, a rheumatologist and nutritional expert at Tufts University/ New England Medical School. Sulfur compounds, like those in MSM, are ?very active in the body and can have powerful effects,? he says. ?We really don?t know what the effects will be over time,? he says.

?MSM is worth clinical trials,? says Dr. Roubenoff. ?We need to keep an open mind, and not just reject things out of hand. But we also shouldn?t give up the scientific method just because there is a lot of hype about a product. It needs to be tested.?

Bottom line: MSM may be safe, but there is no convincing scientific evidence it helps arthritis. And DMSO may help with a number of arthritis-related conditions, but it is not safe for consumers to use products available on the open market.

Good Advice: MSM and DMSO

DMSO and MSM are both taken several ways: orally; applied externally as lotions or gels; given intravenously and injected.

If you decide to experiment with these substances, be sure to tell your doctor and ask your doctor to monitor you for any adverse effects with regular blood, kidney and liver function tests.
Don?t stop taking disease-modifying medication if you have RA or another autoimmune disease.

Consult your doctor if you are taking heparin or other blood-thinners, including herbs and aspirin, because both substances may have some blood thinning effects.

Good Advice: MSM

Buy MSM only from an established company that you can be sure will stand by its products - and be wary of companies making ?miracle? and other hyped claims.

Start with a low dosage of 500 milligrams (mg) or less twice a day and gradually increase the amount until you notice some effect. Most sources suggest 1,000 mg (1 gram) twice a day. MSM is most often taken in capsules or dissolved in a liquid.

Be patient. But if you don?t see any difference after two months, you may never - and it may not be worth continuing to expose yourself to unknown risks.

Tell your doctor if you get diarrhea, stomach upsets or mild cramps; these side effects are common, especially at higher doses. Lowering the dose may stop these symptoms.

Good Advice: DMSO

Don?t buy DMSO on your own: Ask your doctor to find a medical-grade source. Almost all DMSO available to the public is industrial grade - including most veterinary DMSO and products sold in health food stores and on the Internet - and may not be safe for medical use.

Do not try DMSO without a doctor?s help. It?s a powerful transdermal agent, which means it can carry anything that touches it through your skin and into your body.

If you have a reaction, stop using the product and see your doctor. Some people may have an allergic reaction, skin irritation or itching from DMSO applied externally.

Be aware DMSO has been known to cause bad breath or a bad taste in the mouth (like garlic or oysters) among those who use it, whether it?s taken orally or applied to the skin.
Judith Horstman, author of The Arthritis Foundation?s Guide to Alternative Therapies (Arthritis Foundation, 1999), is a contributing editor to Arthritis Today. She writes regularly about alternative and complementary therapies.

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A Stronger Topical NSAID?

Why not get the pain medicine right to the joint that hurts - and avoid unwanted systemic side effects from pills? Soon, there may be a drug available in the United States to do just that.

A Canadian company has applied for FDA approval for what would be the first prescription topical NSAID to be marketed in the United States.

Called Pennsaid (for penetrating NSAID), the drug uses the penetrating properties of DMSO as a vehicle to carry the prescription nonsteroidal anti-inflammatory drug (NSAID) diclofenac through the skin to joint, says Peter Block, corporate communications director for Dimethaid, the Ontario-based company seeking to market the drug.

(Over-the-counter salicylate, or aspirin-like, creams are already available. Dimethaid says this prescription drug uses a stronger NSAID, and that the DMSO will make it penetrate deeper.)

Hyaluronic Acid

Hyaluronic acid, or HA, is a naturally occurring polymer found in every tissue of the body. It is particularly concentrated in the skin (almost fifty percent of all HA in the body is found in the skin) and in synovial fluid.

The body's hyaluronic acid content decreases with aging, due either to reduced synthesis or as a result of being redistributed in tissues. Both mechanisms decrease the availability and capability of HA to maintain healthy skin and joints. HA is composed of alternating units of n-acetyl-d-glucosamine and d-glucuronate.

Pure Encapsulations HA is derived from rooster comb. HA may also be derived from bacterial fermentation but this form is not considered to be as pure or have the safety profile of rooster comb HA.

Some forms of rooster comb HA consist of large molecular weight compounds ranging in size from 500,000 to 6,000,000 daltons. Because this is too large to be absorbed in the intestines, HA found in Pure Encapsulations formula undergoes a sophisticated, patent-pending enzymatic process that alters the molecular weight of the material but not the chemical composition.

The final result is an easily absorbed HA polymer with a molecular weight of 5,000 daltons. This polymer's functions include attracting and retaining water in the extracellular matrix of tissues, in the layers of skin, and in synovial fluid. For skin cells, this is essential for proper cell-to-cell communication, hydration, nutrient delivery, and waste and toxin elimination.

HA also appears to support the skin by promoting healthy turnover and renewal of keratinocytes, moderating the appearance of fine lines and age spots. For joints, HA is especially supportive of healthy lubrication and shock absorption. Furthermore, in vitro studies indicate that HA modulates prostaglandin production, providing additional support for joint function.

In an animal study, low molecular weight HA demonstrated the ability to be absorbed orally. Subjective evaluations conducted by scientists at a Japanese university involved 96 individuals. The reports suggest an enhancement of skin and joint health using low molecular weight HA. A number of anecdotal and preliminary results also indicate a positive effect on skin and joint health.

Pure Encapsulations low molecular weight Hyaluronic Acid derived from rooster comb provides support for a healthy and youthful appearance by hydrating and smoothing the skin in addition to moderating the appearance of fine lines and age spots. Hyaluronic acid also supports joint function and comfort by promoting healthy synovial fluid composition and joint lubrication.

Hyaluronic acid occurs in abundant amounts in many of the places people with connective tissue disorders have problems such as the joints, the eyes, the skin and heart valves. Hyaluronic acid is needed to cushion and lubricate joints, eyes, skin and heart valves.

People with connective tissue disorders and related features all seem to have abnormalities of hyaluronic acid. In every study I found that analyzed hyaluronic acid levels in people with connective tissue disorders or related disorders, when compared to controls they always had hyaluronic acid abnormalities.

HA is influenced by nutrition and other environmental factors. Many of the features of premature aging syndromes and connective tissue disorders are also known to be caused by nutritional deficiencies, and not surprisingly these are often the same nutritional factors that influence the manufacture of hyaluronic acid. My theory is that this is not all one big coincidence. Logically, it is more likely to be a predictable sequence of causes and effects.

Hyaluronic acid is being used commercially or experimentally to correct a large portion of the problems found in connective tissue disorders such as fractures, eye disorders, poor wound healing and prematurely wrinkled skin. It would be highly logical to consider the possibility that hyaluronic acid works to correct these problems because defects or deficiencies of hyaluronic acid are what cause these problems in the first place.

Perhaps controlling or optimizing the environmental factors, such as modifying ones diet, to optimize hyaluronic acid levels would be helpful in treating many inherited connective tissue disorders and premature aging syndrome.

Hyaluronic acid, or commercial preparations containing hyaluronic acid, are in use or being studied to be used, to prevent, treat or aid in the surgical repair for many the types of problems people with connective tissue disorders tend to have such as:

Fractures
Hernias
Glaucoma
Keratoconus
Detached retinas
Osteoarthritis (HA injections are the new breakthrough treatment for this condition)
Muscle contractures
TMJ
Prevents scarring
Vocal cord insufficiency
Wrinkled skin
Cartilage damage
Wound healing
Ligament Healing

Hyaluronic acid becomes abnormally elevated in the skin of swine who have zinc deficiencies. Magnesium is needed for hyaluronic acid synthesis.

Perhaps a lack of magnesium is one of the factors in some connective tissue disorders. Magnesium supplementation is an established treatment for many of the symptoms of connective tissue disorders, such as fibromyalgia, mitral valve prolapse and contractures. (See my related topics on Magnesium and Mitral Valve Prolapse.)

Ascorbic acid can degrade hyaluronic acid. Estrogen treatment increases activity of hyaluronic acid. Estrogen is known to increase utilization of nutrients like magnesium and zinc - nutrients that are known to affect hyaluronic acid levels. Cigarette smoke is known to degrade hyaluronic acid.



Posted by philcutrara1 at 8:53 AM EDT
Updated: Sunday, 5 June 2005 9:33 AM EDT
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